Terre da Vino Nebbiolo D'Alba

Nebbiolo, Piedmont’s most prestigious red grape, is a very sensitive variety, extremely demanding in terms of soils, climate, and growing environment. Harvest takes place in mid-October, when the autumn fog (nebbia) envelops the vine-clad hills, hence its name.

This particular Nebbiolo is sourced from vineyards in the famous Roero zone, more specifically in the hills of Monteu Roero and Santo Stefano Roero, in the province of Cuneo.

Refined, very distinctive, shows subtle spice and aromas of raspberry and violets.
Dry, full-bodied, judiciously tannic, velvety and harmonious

This Nebbiolo is ideal with charcuterie, fried dishes, full-flavoured first courses, and fondues. Equally delicious are combinations with almost any red or lighter meat, particularly grilled, baked, or barbecued.

Customer Reviews

This product has not yet been reviewed.

Write a Review

Please login or register to write a review for this product.