Terre da Vino 'La Mora' Barolo

BAROLO D.O.C.G. “LA MORA”
Varieties: 100% nebbiolo

Average yield: 50 hl/hectare

Alcohol: 13.50% vol. ± 0.5

Residual sugar: < 1.5 gr./l

Total acidity: 5.50 gr/l ± 0.5

Serving temperature: 18–20°C

Barolo is one of the world’s most prestigious wines. It is always made from 100% nebbiolo grapes, grown exclusively in the 11 communes that compose the DOCG zone. The vineyards for this La Mora Barolo lie in the communes of Monforte and Barolo.

The wine is made in the traditional fashion. After a fermentation of 20-25 days, the Barolo matures in large oak botti, then 1 more year in the bottle, which helps create its magnificent structure.

SENSORY PROFILE:

Appearance: Garnet-edged, deep ruby

Bouquet: Intense, evolved, and pleasurable, hinting of violets and dried rose petals

Palate: Dry, full, and robust, lean-structured and sinewy, but smooth and harmonious

SERVING SUGGESTIONS:

Exquisite with wild game and most meat dishes, particularly with roast marinated in Barolo, beef stews, rabbit with peppers, and the traditional Piedmont bollito misto, mixed boiled meats.

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Bottle Deposit $0.20

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