L'Oustal Blanc Naick Rouge

Production area, geology:

- Soils developed with marl covered with shale located in the Minervois, fersiallitic soils in the Saint Chinian.

Vines, yield:

- 60% of cinsault.
- 20% of carignan
- 20% of syrah and grenache.
- The yield is of 30 hl/ha.

Raising:

- The cinsault remains in the vat to keep the fruity flavor and the freshness of the grape.
- The carignan and the syrah are raised 12 months in barrels of 1 or 2 wines to bring complexity.
After assembly and three months spent in vats, the Naïck vintage is bottled.

Tasting:

- Smell of black berries and prunes.
- Well structured taste thanks to a nice minerality and a silky texture, realizing a complex and harmonious taste.

Service:

- Between 16°c and 17°c maximum.


* Although situated in the area of its name, this wine is marketed as table wine because of inadequacy with the vines recommended by the decree governing the appellation.

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