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Bogle Sauvignon Blanc 86 Points - WineSpectator.com
Created in a classic style, Bogle’s Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking practices, to maintain its varietal character: crisp, vibrant and refreshing. Notes of tropical gooseberry are paired with hints of green peppers, springs herbs and freshly cut grass. A touch of citrus fruit zest teases your mouth as well. Absolutely refreshing, the thick and round mouthfeel is well balanced with crisp acidity for a lasting and memorable finish.
Bogle’s Sauvignon Blanc is the perfect sipper to pair with appetizers, fish, shellfish and light, spicy foods.
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