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Frog's Leap Rutherford Cab In this wine the "Rutherford Dust" produces aromas of black berry and sweet tobacco. Flavours of currant and cherry meld with touches of cedar, vanilla and olive tapenade across the palate. The mouth-feel is plush and velvety, marked by fine-grain tannins and a long finish. This is a wine that enhances everything from the arrival of the first guest through the clearing of the cheese course.
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