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Waxed Bat Shiraz/Petit Verdot Opi Sadler's juicy masterpiece returns, richer and smoother than ever before!
Mendoza Maestro Opi Sadler uses small-berried, concentrated Shiraz (not common here), plus intense Petit Verdot (very rare) to craft the pitch-dark, mouthfilling triumph that is The Waxed Bat.
It was great with those two grapes, but when he added Malbec for the 2008 vintage, he promptly won Gold at the International Wine Challenge! He's never looked back - the only thing that's different is that he's honed his art even more finely, and the results are even better!
It's high here in Mendoza, with constant dazzling sunshine (bar some 25 cloudy days a year), and it's goose-pimply cool at night - an ideal combination for colour, ripeness and a freshness of flavour Aussie winemakers only dream of.
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