Pecchenino Siri d'Jermu

93 Points - Wine & Spirits
90 - Points - eRobertParker.com
88 Points - WineSpectator.com

"The 2006 Dogliani Siri d'Jermu (Dolcetto), which gets the full treatment of malolactic fermentation and 6 months of aging on its lees, is an especially structured wine loaded with layers of ripe dark fruit on a sumptuous, richly-textured frame. Beginning with the 2005 vintage, Siri d'Jermu qualifies for the newly-created Dogliani DOCG which producers can use for their high-end Dolcettos. Anticipated maturity: 2008-2012." - Antonio Galloni

"Full and soft, with ripe berries and light licorice on the nose and palate. Very fine, fruit-coated tannins provide structure, together with lingering fruit and mineral flavors. Slightly more of a finish would make this outstanding. Drink now. 2,100 cases made." -JS

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