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Marguet Blanc de Noirs 90 Points- Wine Access Magazine
A distinct coppery tinge underscores the fact that this is made from black skinned pinot noir and meunier grapes. The nose shows a lot of evolution owing perhaps to a high percentage of reserve wines, with toasted almonds, candied lemon and graham cracker notes. Red berry flavours emerge on the palate; dry, full flavoured - nice fullish and bold style - a masculine wine that could match nicely with roast chicken or seared tuna.
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